REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SWEDISH COFFEE CAKE | |
1/2 c. shortening 1 c. sugar 2 eggs 1 tsp. vanilla 1 tsp. baking powder 1 tsp. baking soda Dash of salt 2 c. flour 1 c. sour cream FILLING/TOPPING: 1/2 c. nuts 1/4 c. brown sugar 1 tsp. cinnamon Cream shortening, sugar, and eggs. Add remaining ingredients. Pour half of batter in greased tube pan. Sprinkle half of nut mixture on top. Add remaining batter and top with remaining nut mixture. Bake at 350 degrees for approximately 45 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |