1 loaf Texas toast
1 c. brown sugar
1/2 c. butter
2 tsp. corn syrup
6 eggs
2 c. milk
1 1/2 tsp. vanilla

Butter 3 (9x13) pans. Cook sugar, butter and corn syrup until syrupy. Pour in greased pans. Put in bread. Beat eggs, milk and vanilla and pour over bread. Cover and refrigerate overnight. Bake at 325 degrees for 30 minutes.