6 to 8 pork chops
2 c. rice (NOT instant), uncooked
1 can cream of celery (or) cream of mushroom soup
2 1/3 c. water
Salt and pepper (about 1 1/2 tsp. salt)

Brown pork chops and drain; mix uncooked rice and all other ingredients together and pour over chops in baking dish; cover and bake 1 hour and 15 minutes at 325 degrees.

May uncover and cook for an additional 5 to 10 minutes to brown top.