POPPY SEED BREAD 
1 yellow cake mix
1 lg. box instant pudding vanilla
1/2 c. water 1/4 c. poppy seed
1/2 c. pineapple juice
1/2 c. oil
1 tsp. almond extract
5 eggs

In large bowl mix cake mix and all other ingredients. Beat approximately 2 minutes. Bake in greased loaf pan at 350 degrees for 45 to 50 minutes.

 

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