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POPPY SEED BREAD | |
1 yellow cake mix 1 lg. box instant pudding vanilla 1/2 c. water 1/4 c. poppy seed 1/2 c. pineapple juice 1/2 c. oil 1 tsp. almond extract 5 eggs In large bowl mix cake mix and all other ingredients. Beat approximately 2 minutes. Bake in greased loaf pan at 350 degrees for 45 to 50 minutes. |
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