1 3/4 c. graham cracker crumbs
1/2 tsp. cinnamon
1/2 c. melted butter
3 eggs
2 (8 oz.) pkgs. cream cheese
1 c. sugar
1/4 tsp. salt
2 tsp. vanilla
1/2 tsp. almond extract
3 c. sour cream

Mix first 3 ingredients together. Press mixture into bottom of 9 inch spring pan and along sides. Combine eggs and cream cheese. Add remaining ingredients except sour cream, mix well. Fold in 3 cups sour cream. Bake at 375 degrees for 50 minutes.