3 well beaten eggs
2 (8 oz.) pkgs. cream cheese, softened
1 c. white sugar
1/4 tsp. salt
2 tsp. vanilla
1/2 tsp. almond extract
3 c. sour cream
1 recipe Graham Nut Crust

Combine eggs, cheese, sugar, salt and extracts; beat until smooth. Blend in sour cream. Pour into graham crust. Trim with reserved crumbs or put filling of your choice on top. Bake at 375 degrees for 35 minutes. Chill 4 or 5 hours.

GRAHAM CRUST:

1 3/4 c. fine graham crumbs
1/4 c. walnuts
1/2 tsp. cinnamon
1/4 c. sugar
1/2 c. melted butter

Reserve 3 tablespoons mixture. Press remainder on bottom and 2 1/2" up on sides of 9" springform pan.