6 c. torn, mixed salad greens
1/2 med.-sized purple onion, sliced & separated into rings
1 ripe avocado, peeled & sliced
2 seedless oranges, pared & sectioned
2 hard-cooked eggs
2 tsp. sugar
1/2 tsp. salt or 1 tsp. salt
1/4 c. olive oil
2 tbsp. orange juice
2 tbsp. lemon juice
3 drops hot sauce

Place mixed salad greens in a large salad bowl. Arrange onion rings in a circle over salad greens. Alternate avocado slices and orange sections on onion rings. Cut eggs in half, separating whites from yolks. Dice whites; arrange whites in center of orange and avocado slices.

Mash egg yolks in bottom of a deep, narrow bowl. Add sugar and remaining ingredients, beat at high speed of an electric mixer until well blended. Pour over salad just before serving. Yield: 4 to 6 servings.