ORANGE BLOSSOM PUNCH 
1 1/2 qt. orange juice
1 c. lemon juice
1/3 c. maraschino juice
1/2 c. sugar
1 (33.8 oz.) ginger ale, chilled
Fresh strawberries, optional

Combine juices and sugar, mixing well. When ready to serve add ginger ale and serve over ice, garnish with fresh strawberries. Makes 3 quarts.

 

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