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ORANGE BLOSSOM PUNCH | |
1 1/2 qt. orange juice 1 c. lemon juice 1/3 c. maraschino juice 1/2 c. sugar 1 (33.8 oz.) ginger ale, chilled Fresh strawberries, optional Combine juices and sugar, mixing well. When ready to serve add ginger ale and serve over ice, garnish with fresh strawberries. Makes 3 quarts. |
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