2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. butter, softened
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. sour cream

CRUMB TOPPING:

1/3 c. brown sugar
1/4 c. white sugar
1 tsp. cinnamon
1 c. nuts

FILLING:

1/2 c. Crisco
1 c. marshmallow cream
2/3 c. powdered sugar
1 tsp. vanilla
Milk (to make desired consistency)

Sift together flour, baking powder, baking soda and salt. Cream butter and sugar. Stir in eggs and vanilla. Add sour cream alternately with dry ingredients.

In a separate bowl, mix together 1/3 cup brown sugar, 1/4 cup white sugar, 1 teaspoon cinnamon and 1 cup chopped nuts. Spread batter into 2 greased round pans. Sprinkle brown sugar-nut mixture on top and press lightly into batter. Bake at 350 degrees for 35 minutes. Cool.

Cream filling ingredients together. Slice cooled cakes in half and spread filling on each bottom half. Put cakes together and enjoy!