2 lbs. ground meat
2 lbs. cabbage
2 cans water
1 pkg. onion soup mix
2 cans tomato soup
1 c. converted rice

Brown ground meat with soup mix, blend tomato soup, water and rice. Shred cabbage into a roaster or casserole, add ground meat mixture, and soup and rice mixture. Mix thoroughly with the shredded cabbage. Bake covered at 350 degrees for 1 1/2 hours. Mix occasionally. This dish freezes well.