1/2 sm. head cabbage, shredded
1/2 c. instant rice, raw
1 lb. ground beef
1 can tomato soup
1 c. tomato paste
2 c. water
Onion, salt, pepper, Accent, garlic and marjoram - season to taste

Shred small head of cabbage. Cook and crumble ground beef. Mix cabbage, ground beef and rice and place in casserole. Mix tomato soup, tomato pate, water and seasonings. Pour over beef and cabbage mixture. Bake at 350 degrees for one hour. Yield: 6 servings.

An Irish contribution to Polish cooking.