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FRENCH LEMON PIE | |
1 c. sugar 1 c. white syrup 1/4 c. flour 4 eggs 4 tbsp. melted butter Juice & rind of 1 lemon 1 unbaked pie shell Sift the sugar and flour together. Beat the eggs; blend in syrup, butter, lemon juice and rind. Stir in flour mixture. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes. |
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