1 pkg. yellow cake mix (less 1 c.)
1 egg
1/2 c. melted butter

Combine in 9 x 13 inch pan. Press to make crust.

FILLING:

2 eggs
3/4 c. sugar
1 2/3 c. Pet milk
1 tsp. cinnamon
1/2 tsp. cloves
1 (16 oz.) can pumpkin
1/2 tsp. salt
1/2 tsp. ginger
1 tsp. nutmeg

Mix and pour over crust.

TOPPING:

1 c. cake mix
1 c. sugar
1 tsp. cinnamon
1/4 c. butter

Mix and spread over filling. Bake 45 minutes at 350 degrees. Top with whipped cream.