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BUBBLE CAKE | |
2 tbsp. butter, melted 1/2 c. brown sugar 3/4 c. pecans Pour into bundt pan. Thaw 2 loaves frozen bread - knead 5 minutes. Pull walnut size balls and roll into following: 2 tsp. cinnamon 1 c. white sugar Put into bundt pan. Let rise to top of pan. Bake for 30 minutes at 350. |
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