BUBBLE CAKE 
2 tbsp. butter, melted
1/2 c. brown sugar
3/4 c. pecans

Pour into bundt pan. Thaw 2 loaves frozen bread - knead 5 minutes. Pull walnut size balls and roll into following: 2 tsp. cinnamon 1 c. white sugar

Put into bundt pan. Let rise to top of pan. Bake for 30 minutes at 350.

Related recipe search

“BUBBLE CAKE”

 

Recipe Index