1 1/2 c. flour
1 c. chopped pecans
1 stick butter

Melt butter and mix together; press in pan and bake 20 minutes at 250 degrees.

ANGEL PIE FILLING:

1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar

Cream together and whip in (small) bowl Cool Whip, 1 teaspoon vanilla, 1 package chocolate instant pudding, 1 package vanilla instant pudding, and 3 cups cold milk. Mix together and spread over cream cheese filling and 1 small bowl Cool Whip.