1 c. powdered sugar
1 c. white sugar
1 c. butter
1 c. vegetable oil
2 eggs
2 tsp. vanilla or 1 tsp. almond extract
4 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
1/8 tsp. nutmeg

Cream powdered sugar, white sugar, butter and vegetable oil until light and fluffy. Add 2 eggs. Add remaining ingredients, mix well. Roll in small balls. Press cookie with glass dipped in sugar. Bake for 10 minutes or until lightly browned in 350 degree oven.

Makes large batch.