2 (2 1/8) jars sesame seeds (approximately 1 c.)
2 c. all purpose flour
3/4 c. sugar
1/2 c. butter, softened
2 tbsp. water
1 tsp. double acting baking powder
1/2 tsp. vanilla extract
1/4 tsp. salt
1 egg

Toast sesame seeds in skillet until golden, stirring frequently. Remove from heat, set aside.

Into large bowl combine flour and remaining ingredients. Beat ingredients at low speed until well blended. Scrap bowl with rubber spatula occasionally. Stir in 1/2 cup of sesame seeds with wooden spoon.

Preheat oven to 350 degrees. Shape 2 teaspoonfuls of dough at a time into 2 long ovals, roll ovals in remaining sesame seeds. Place 1 inch apart on ungreased cookie sheet. Bake cookies 20 minutes or until lightly browned.

Can prepare 1 week ahead. Store cookies in tightly covered container.