2 lg. cans Hungry Jack biscuits
1 c. sugar
4 tsp. cinnamon
1 stick butter
1/2 c. nuts, chopped

Cut biscuits into 1/4's. Put 1/2 of sugar and cinnamon in paper bag, add biscuits and shake. Put biscuits in pan, pour remaining cinnamon and sugar over them. Mix 1 stick of butter, nuts, 1/2 of sugar and 1/2 of cinnamon. Pour over biscuits. Bake at 325 degrees for 25 to 30 minutes.