2 pkgs. frozen broccoli
2 cans cream of mushroom soup
1 tsp. lemon juice
1/2 c. sharp shredded cheese
3 lg. chicken breasts
1 c. mayonnaise
1/2 tsp. curry powder

Cook chicken and debone. Cook broccoli and drain. Arrange in greased, flat casserole dish. Combine soup, mayonnaise, lemon, and curry powder. Pour over chicken; sprinkle in cheese and shake on paprika. Set in refrigerator overnight. Bake at 350 degrees for 30 minutes. (Curry Optional.)