1 stick butter
1 c. graham cracker crumbs
1 can coconut
1 c. chopped nuts
1 (12 oz.) pkg. chocolate chips
1 lg. can Eagle brand milk

Melt butter in 9 x 13 pan. Sprinkle with cracker crumbs, press lightly. Sprinkle coconut, chocolate chips, nuts. Pour milk over entire pan. Bake at 350 degrees 25 to 30 minutes or 325 degrees for 30 to 40 minutes. Cut while warm.