1 stick butter
1 c. graham cracker crumbs
1 c. coconut
1 c. chocolate chips
1 c. chopped pecans
1 c. Eagle Brand milk

Melt butter in 9 x 9 inch pan. Mix with crumbs, press in pan, let cool. Now layer coconut, chips, pecans, and pour milk over. Bake at 350 degrees for 30 minutes. Cut when cold.