1 stick butter
2 c. graham cracker crumbs
1/3 c. sugar

Melt butter; mix in cracker crumbs and sugar. Press into a 12 x 9 x 2 inch pan that has been sprayed with Pam. Bake in 350 degree oven for 10 minutes. (If you use a glass pan, reduce heat 25 degrees.) Remove from oven and spread in layers over baked crust. 2 c. coconut 2 c. chopped pecans 2 cans Eagle Brand milk

First layer chocolate chips. Second, coconut. Third, pecans. Fourth, Eagle Brand sweetened milk. Drizzle the milk evenly. Return to oven. Bake for 30 minutes. Cool completely; cut into squares.