1-1/2 pounds ground beef
1 cup chopped onions
1 8-ounce package cream cheese, softened
1 10 -3/4-ounce can cream of mushroom soup
1/4 cup milk
1 teaspoon salt
1/4 cup catsup
1/3 cup sliced olives
1 10- ounce can biscuits

Brown beef and onions; drain and set aside. Combine cream cheese, soup, and milk; add salt, catsup, and olives. Mix well with cooked beef and onions. Pour into 2-quart casserole dish.

Bake at 350°F for 10 minutes. Place biscuits on top and return to oven for 10 more minutes or until biscuits are done.

Serves 4-6.