4 qts. fresh blueberries
2 c. distilled white vinegar
3 lbs. brown sugar
1 tbsp. whole allspice
2 cinnamon sticks
1 tsp. whole cloves

1. Wash and drain berries.

2. Boil vinegar, sugar and spices for 5 minutes. Add berries. Simmer about 3 minutes or until berries are tender. Let stand overnight.

3. Using a slotted spoon pack the berries into hot sterilized jars. Boil the syrup 2 minutes and pour over. Seal. Process 10 minutes in hot water bath. Makes 8 to 10 pints.