1 (8 oz.) pkg. cream cheese
2 tbsp. mayonnaise
2 tbsp. lemon juice
4 1/2 oz. can broken shrimp, well rinsed
Accent, to taste
Salt, to taste
Celery, cut in 1 1/2 to 2 inch lengths

Combine cream cheese, mayonnaise, and lemon juice. Add salt and Accent. Add well rinsed and drained shrimp. Mix. Let stand in refrigerator for at least 4 hours. Stuff cleaned celery.