FILLING:

10 med. apples
1 1/4 c. sugar
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. mace
1/2 tsp. nutmeg
3 tbsp. flour
2 tbsp. lemon juice
3/4 c. raisins
1/2 c. chopped walnuts
1/2 c. butter

CRUST:

1 c. shortening
3 c. flour
1 tsp. salt
1 egg yolk
1/2 c. milk

TOPPING:

1 egg white, stiffly beaten
1 tbsp. sugar
1/2 tsp. cinnamon

Mix first ingredients, except butter. Cut shortening into flour and salt. Beat egg yolk into milk. Mix with flour mixture. Divide in half. Roll in 10x15 inch jelly roll pan.

Put apple mixture into pie dough and dot with butter. Roll rest of dough. Cover and seal edges. Combine whites with sugar and cinnamon and brush on top. Bake at 375 degrees for 50-60 minutes.

GLAZE:

1/2 c. powdered sugar
2 tbsp. milk

Mix and drizzle while pie is still hot.

I have a hard time getting the crust into the pan all in one. I just patch it up. This is very good. Sort of like a strudel.