PUNCH BOWL CAKE 
2 sm. boxes instant vanilla pudding mix, fix according to box
2 (12 oz.) bowls Cool Whip
2 bananas
2 cans cherry pie filling
1 lg. can crushed pineapple, drained

Garnish: Maraschino cherries (or 1 quart frozen strawberries), coconut, and chopped pecans.

Cut 1/2 the cake into cubes and put in bottom of punch bowl. Cover with 1 can cherry pie filling. Cover with 1 box of pudding mix. Layer in 1/2 can of drained pineapple. Slice up 1 banana. Cover with 1 bowl of Cool Whip. Make another layer exactly the same. Sprinkle with garnishes.

Serves 25 to 30 people.

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“PUNCH BOWL CAKE”

 

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