1 c. flour
1 stick butter
1/2 c. powdered sugar
1/2 c. pecan pieces

Press in an oblong pan. Bake 10 minutes. Set aside to cool.

FILLING:

1 c. powdered sugar
1 reg. size Cool Whip
1 (8 oz.) cream cheese
1 can cherry pie filling

Mix all ingredients until smooth and creamy. Pour over crust. Put cherry pie filling over cake and chill about 30 minutes. Serves 8 people.