1 (8 3/4 oz.) can crushed pineapple
1/3 c. shortening
1/2 c. sugar
1 egg
1 tsp. vanilla
1 1/4 c. sifted flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. brown sugar
3 tbsp. butter, melted
1/2 c. coconut
1/3 c. chopped nuts

Drain pineapple well, reserving 1/2 cup syrup. Cream shortening and sugar. Add egg and vanilla; beat until light. Sift together next 3 ingredients; add to creamed mixture alternately with reserved syrup, beginning and ending with flour mixture. Spread half in greased 8 x 8 x 2-inch pan; spread with pineapple. Top with remaining batter. Combine remaining ingredients; sprinkle over all. Bake at 350 degrees about 35 minutes.