1 c. sugar
3/4 c. flour (self-rising)
1 stick butter
1 tsp. vanilla flavoring
3 to 4 tbsp. cocoa
2 eggs

Melt butter, take away from heat. Add cocoa and vanilla, stir well. In bowl, mix with hand sugar and flour. Mix cocoa mixture to this, add 2 eggs, beaten to this mix by hand until well blended. Put in square cake pan at 350 degrees, greased for about 20 to 25 minutes.