1 c. oatmeal
3/4 c. brown sugar
1/2 c. coconut
1 tbsp. lemon juice
1/2 c. plain flour, sifted
1/3 c. butter
1 c. whole berry cranberry sauce

Mix oatmeal, flour, brown sugar and coconut. Cut in butter. Spread half this mixture over bottom of 8 or 9-inch pan. Add lemon juice to cranberry sauce, mix well. Pour over mixture in pan. Sprinkle remaining dry mixture over top of cranberry sauce. Bake at 350 degrees for 40 minutes. Serve plain or with whipped topping or ice cream.