2 sticks butter, melted
5 tbsp. cocoa
2 c. sugar
2 tsp. vanilla

Grease 10 x 15 inch pan. Cream until fluffy. Beat in 4 eggs. Add 1 cup flour and 1/2 teaspoon salt. Bake 25 minutes at 350 degrees. Remove from oven and spread 1 (7 ounce) jar of marshmallow cream over top (slightly softened).

1 c. peanut butter
1 (6 oz.) bag of butterscotch chips
1 (6 oz.) bag of chocolate chips

Add Rice Krispies (3 cups). Spread on top of marshmallow cream. Store in refrigerator. Freezes well.