2 c. fresh strawberries, quartered
2 tbsp. sugar
1/2 (4 oz.) tub frozen whipped dessert topping, thawed
1 c. dairy sour cream
1 tsp. cinnamon

Sprinkle strawberries with 1 tablespoon of sugar; cover and chill. In a bowl, combine dessert topping, sour cream, cinnamon and remaining sugar. To serve, spoon strawberries into dessert dishes; top with cream mixture.

Makes 4 servings.