1 lb. ground beef
1 med. can tomatoes
1 pkg. dry onion soup mix
3/4 c. uncooked rice
1 1/2 c. boiling water
1 1/2 c. grated Cheddar cheese

In medium skillet brown meat. Add the tomatoes, onion soup mix and rice. Stir to combine. Stir in the boiling water. Cover and cook on medium low heat about 25-30 minutes. Check after about 20 minutes to see if additional water is needed. Sprinkle on grated cheese and cook covered about 2-3 minutes to melt. Serves 4.

(Jersey City-First)