PUMPKIN PIE CAKE 
1 egg
1/2 c. butter
1 yellow cake mix
1 lg. can of pumpkin
1/2 c. brown sugar
1 1/2 tsp. cinnamon
1/4 c. sugar
2/3 c. milk
3 eggs

Melt 1 stick butter, (1/2 cup) add all but 1 cup of cake mix. Press into bottom of cake pan, set aside. Mix pumpkin, sugars, cinnamon, milk, and eggs. Mix well with mixer. Spread onto cake mixture in pan.

Sprinkle reserved 1 cup cake mix on top. Chopped nuts on top if you desire. Bake at 350 degrees for about 45 to 55 minutes. Top with whipped cream and enjoy!

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“PUMPKIN PIE CAKE”

 

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