3 lb. chicken
1 sm. c. tomato sauce
1 med. onion
1 can diced Rotel tomatoes & chilies
1 can Mexican tomatoes

Skin chicken, salt and pepper; brown on both sides in 1/4 cup grease and drain; add onion, tomato sauce, Mexican tomatoes, Rotel tomatoes and add water to cover chicken and simmer about 45 minutes on medium heat until it begins to get thick.