2 c. sugar
6 oz. evaporated milk
1/4 c. butter
1 c. chocolate chips
1 1/4 c. marshmallow cream
1/2 tsp. vanilla
6 tbsp. peanut butter
1 tbsp. butter

Mix sugar, milk, and butter in large saucepan. Cook, stirring often, until mixture boils. Continue cooking over medium heat until mixture reaches soft ball stage (234 degrees). Remove from heat, add chocolate pieces and stir until melted. Add marshmallow cream, butter, peanut butter and vanilla. Stir until thickened. Pour into greased 8 inch square pan.