6 decrusted bread slices
1 lb. shrimp (ready to eat)
1/2 lb. Old English cheese
1/4 c. butter, melted
1/2 tsp. dry mustard
3 eggs, well beaten
1 pt. milk

Break bread in pieces - break cheese in bite size pieces. Arrange shrimp, bread and cheese in layers in greased casserole and pour melted butter over mixture. Beat eggs, add mustard and salt - then add milk. Mix and pour over casserole. Refrigerate 3 hours, minimum or overnight covered. Bake 350 degrees for 1 hour - covered. Line oven for spillage.