1 1/2 c. sugar
1 (8 oz.) pkg. cream cheese, softened
3/4 c. butter
1 1/2 tsp. vanilla
4 eggs
2 c. less 4 tbsp. flour
1 1/2 tsp. baking powder

Combine sugar, softened cream cheese, butter and vanilla and beat until well blended. Add eggs and mix at low speed until blended. Gradually add flour combined with baking powder at low speed until blended. Pour into greased and floured 5"x9" loaf pan. Bake at 325 degrees for 1 hour and 20 minutes. Cool 5 minutes. Remove from pan and sprinkle with confectioners' sugar