1 (3 lb.) chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) can chopped green chilies
1 tsp. chili powder
4 tsp. minced onion
1/8 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. Tabasco sauce
1 c. chicken broth
4 c. plain Doritos
8 oz. Cheddar cheese, grated

Cook and bone chicken. Reserve 1 cup broth. Combine soups, chilies, spices, Tabasco sauce and chicken broth. Blend well. Cover bottom of 2 1/2-3 quart casserole with 2 cups corn chips. Spread 1/2 diced chicken over layer, then half sauce, repeat, ending with cheese. Bake at 350 degrees for 25-30 minutes. Serves 6-8.