2 c. crumbled graham crackers
1/2 c. melted butter
2 c. powdered sugar
1 c. butter
2 eggs
1 tsp. vanilla
5 bananas
2 (15 oz.) cans crushed pineapple
1 c. English walnuts
1 (13 1/2 oz.) container of Cool Whip
1 (8 oz.) jar maraschino cherries

Prepare crust as any crumb crust recipe in 9 x 13 inch pan. Beat sugar and butter fluffy and add eggs and beat until fluffy again, about 15 minutes. Add vanilla; beat again. Spread on prepared crust; arrange sliced bananas, then drained pineapple and cover with Cool Whip. Top with nuts and drained cherries. Refrigerate until serving time. Bananas don't discolor.