1 env. dry yeast
1/2 c. warm water
3 c. flour
1 egg
1/2 tsp. salt
1 tbsp. oil
1 tsp. sugar
Shortening or oil
Cinnamon
Honey

Dissolve yeast in warm water. Mix with other ingredients. Knead several minutes and set aside in warm place until dough rises (about 2 hours). Roll flat. Cut in 1 1/2 inch squares. Allow to rise again (1 hour). Drop squares in deep grease or hot oil.

Cook to a golden brown, turning once. Drain momentarily and dip in sugar and cinnamon mixture. Serve hot with honey. Especially good after eating hot seasoned food.