1 1/2 c. uncooked Rotini noodles
1/3 c. imitation bacon
1 can tiny shrimp
1/2 head iceberg lettuce
3/4 c. mayonnaise or salad dressing
1 c. shredded Cheddar cheese

Cook macaroni and rinse. Rinse and drain shrimp. Cover and refrigerate. Just before serving toss with lettuce, bacon and cheese. Add salad dressing last.