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CARROT COOKIES | |
1 c. shortening 3/4 c. sugar 1/2 tsp. salt 1 tsp. baking soda 1 egg 1 c. carrots, cooked & mashed 2 c. flour 3/4 c. coconut Blend all ingredients and spoon onto cookie sheets. Bake at 350 degrees, 10 to 12 minutes, or until browned on top. Ovens may vary. Cool and frost. TOPPING OR FROSTING: 1 tbsp. butter or magarine Juice & grated rind of 1 orange Approximately 3/4 lb. powdered sugar Mix together. |
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