1ST STEP:

1 1/2 c. graham cracker crumbs
1 stick butter, melted
2 tbsp. powdered sugar

Press into a 9"x13" pan to form a crust. Save some crumbs for top.

2ND STEP:

1 lg. pkg. cream cheese, room temperature
1 c. sugar

Whip together with mixer.

3RD STEP:

1 pkg. lemon Jello
1 c. boiling water

Mix Jello with water; let cool. Then blend with cheese and sugar mixture. Use mixer, add Jello to cheese a little at a time.

4TH STEP:

1 can Milnot, whipped
1 tsp. vanilla

5TH STEP:

Blend all together, by hand (stir cheese mixture into Milnot about 1/3 at a time, fold and stir, do not beat). Place in graham cracker crust. Sprinkle top with reserved crumbs. Refrigerate.