1 lb. mild sausage, cooked, drained and break up
1 box Pepperidge Farm farm seasoned croutons
10 eggs, slightly beaten
1 can cream of mushroom soup
1 small can mushrooms, chopped
1/4 c. green pepper (optional)
2 c. milk
2 c. shredded Cheddar cheese
1/4 c. onions (optional)

Put croutons in a 9 x 13 pan. Spread sausage over croutons, sprinkle with a 1/2 cup of cheese. Mix remaining ingredients, except cheese and pour over same. Sprinkle remaining cheese over same. Cover and refrigerate over night. Bake uncovered at 325 or 350 degrees for 40 to 60 minutes. Serves 9 to 10.