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CLAM DIP | |
1 can whole baby clams and juice 1 stick melted butter 4 oz. Ritz crackers, crumbled 2 cloves garlic, crushed 1 med. onion, chopped 1/2 tsp. oregano 1/4 c. Parmesan cheese Saute onions in butter. Add all ingredients to a 1 quart casserole that has been buttered. Mix to combine. Bake at 350 degrees for 1/2 hour. |
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