1 (#303) can purple plums
1 (#303) can pineapple
1 (#303) can peaches
1 (#303) can apricots
1 (#303) can pear halves
1/3 c. butter
1/2 c. chopped pecans
3 tbsp. brown sugar
1 can applesauce

Butter an 11x14 inch casserole dish. Drain all fruits well. Stir together and melt butter and sugar, then add to fruits. Add applesauce and pecans. Dot top with butter. Bake at 325 degrees for 1 hour. Serve hot. May be microwaved at "high" for 14-16 minutes.