1 lb. thin spaghetti
1 lg. red onion, peeled & chopped
2 lg. cucumbers, peeled, seeded & chopped
3 med. green peppers, seeded & chopped
4 med. tomatoes, chopped
2 tbsp. Italian seasoning
2 c. Italian style salad dressing

Break spaghetti strands into 3 or 4 slices. Cook and strain. Run cold water over and drain well.

Combine onions, cucumbers, green pepper and tomatoes with spaghetti and sprinkle with Italian seasonings. Add salad dressing, toss and chill overnight.