DRESSING:

2/3 c. vegetable oil
1/3 c. red wine vinegar
3 garlic cloves, halved
1/2 tsp. salt
1/2 tsp. basil, crushed
1/4 tsp. each dried thyme, oregano, marjoram & pepper

SALAD:

6 tomatoes, coarsely chopped
3 green peppers, coarsely chopped
3 green onions, chopped
1 cucumber, peeled, seeded & sliced
1 hot green pepper (optional)
Romaine
Crumbled feta cheese

Make dressing and refrigerate overnight. Combine tomatoes, peppers, onions and cucumber with dressing (discard garlic). Line platter with Romaine. Spoon veggies over. Top with feta cheese, green onion.